azuki|azukis in English

noun

small reddish purple edible bean (used in Japanese cooking)

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Below are sample sentences containing the word "azuki|azukis" from the English Dictionary. We can refer to these sentence patterns for sentences in case of finding sample sentences with the word "azuki|azukis", or refer to the context using the word "azuki|azukis" in the English Dictionary.

1. Azoturias azotæmia azovan blue: azoxy azoxy compound azoxy compounds azoxy procarbazine oxidase azoxybenzene azoxymethane (current term) azoxys azoxystrobin azoxystrobins azran: aztobacter aztreonam azuki azuki bean azuki beans azukis azul azulejo azulejos azulene

2. Adzuki Beans are also known as azuki, adsuki and feijao beans

3. The name Adzuki comes from the Japanese language, although the pronunciation often sounds like “azuki”

4. Edition, →ISBN, page 289: Adzukis need 118 days to start bearing.··azuki bean

5. Adzuki beans, also called azuki or Aduki, are a small bean grown throughout East Asia and the Himalayas

6. Adzuki beans, also called azuki or aduki, are a small bean grown throughout East Asia and the Himalayas

7. Adzuki Beans, also called Aduki or azuki, are sweet little red beans that are commonly found throughout east Asia

8. Qamadi (wheat) is also used; cracked or uncracked, it is cooked and served just like the azuki beans.

9. Aduki beans, also known as azuki, adsuki and asuki, are dark red with a thin white line down the ridge

10. Adzuki Bean Seeds Small Red Bean Azuki Aduki Hongdou Red Mung Bean Seeds Organic Non GMO Heirloom Fast Shipping SunRayGro

11. Adzuki Bean Seeds Small Red Bean Azuki Aduki Hongdou Red Mung Bean Seeds Organic Non GMO Heirloom Fast Shipping SunRayGro

12. Comparison of the map with other published azuki bean and black gram maps showed high colinearity of markers, with some inversions.

13. Up to 7% cash back  · Lentils: Chori Dal, Adzuki , Adsuki, Aduki, Asuki, Azuki, Small Red Beans - F r : YourIndianShop

14. Vigna angularis the adzuki bean (Japanese: 小豆 (アズキ), azuki, Uncommon アヅキ, adzuki) also azuki bean, Aduki bean, red bean, or red mung bean), is an annual vine widely cultivated throughout East Asia for its small (approximately 5 millimetres (0.20 in) long) bean.The cultivars most familiar in East Asia have a uniform red color, but there are also white, black, gray, and variously

15. Harvested in Japan since 4000 BC, the Adzuki (azuki in Eastern Asia) is a plump bean grown in South China, Korea, New Zealand, India, Taiwan, Thailand, and the Philippines.

16. Also Known As Azuki And Adzuki, They Are One Of Japan’S Most Popular Beans, Traditionally Served On New Year’S To Bring Good Fortune.Eden Foods Organic Aduki Beans, 15 Oz

17. These legumes (also called Aduki or azuki beans) are most often enjoyed boiled with sugar and mashed into a sweet red bean paste that is used as a filling in many popular Asian desserts, including ice cream